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The golden scallop is large in size [usually 0.3 to 0.8 kg/piece], thick in skin [very easy to transport], plump in meat, and 60% in meat [decontamination]. Its meat is dense, tastes good, is rich in a variety of vitamins needed by the human body, and is resistant to low temperature [usually at 0 degrees to 5 degrees dehydration can live for 20 days]