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In culinary, cardamom is used in both sweet and savoury dishes, offering a peppery, citrusy, sweet taste with a bittersweet aroma. It also provides multiple health benefits, such as treating digestive problems, nausea, and heartburn, and is a good antioxidant with plenty of vitamins.
Type | Cardamom |
Quality | Conventional or organic, premium, air-dried |
Weight | 11,000 kg or 22,000 kg |
Best Use Within | 1 year |
Packaging | 20-Foot or 40-Foot container |
Shipping | Sea freight |